#BarrelBreakdowns

Learn more about your favorite Rare Character Single Barrel whiskeys below. While certain barrels share common traits, each individual single barrel is unique and tailored to the individual customer's taste and preferences.

Jump to a section

Single Barrel Series

TNR

5 Year 8 Month+
Tennessee Straight Rye Whiskey

  • Distilled in Tennessee, Aged in Kentucky

  • 95% Rye / 5% Malted Barley Mash Bill

  • Distilled in an 1800s distillery, moved to Western Kentucky to age in a brick warehouse

  • Very unusual 95/5—has a beautiful, very pronounced honey note

  • Almost imitates a French Brandy or Petit Champagne Cognac at certain points

  • “Great for rum or brandy drinkers, almost like a grain scotch whiskey had a baby with a 95/5 rye” —Pablo Moix

RIO-200s

6 Year 7 Month+
Straight Bourbon Whiskey

  • Distilled in Indiana, Aged in Kentucky

  • 75% Corn / 21% Rye / 4% Malted Barley Mash Bill

  • Aged in a stone warehouse in Kentucky built in 1887

  • The aging process on this particular group of barrels brought out a lot of spice; it’s a heavy and complex whiskey beyond just being sweet

  • The most complex 21% rye mash bill Pablo Moix has ever had in his life

  • Low tone spice, very dynamic, very “it’s own” because of its warehouse

  • Notes of apricot pit vs the flesh (pure pits)

  • Compare to and drink alongside Old Forester 1920

NIO

6 Year 9 Month+
Straight Bourbon Whiskey

  • Distilled and Aged in Indiana

  • 75% Corn / 21% Rye / 4% Malted Barley Mash Bill—a classic bourbon mash bill

  • Only a few released so far, including the RC Clubhouse “Polebridge Mercantile” but more coming

  • Tasting notes: Vanilla, chocolate, stone fruit, slight rye spice, marshmallows, brown sugar, cherry, cinnamon, oak, clove, pecan

IRT

5 Year+
Straight Bourbon Whiskey

  • Distilled in Indiana, Aged in Tennessee

  • 60% Corn / 36% Rye / 4% Malted Barley Mash Bill

  • High rye

  • Much drier than a typical bourbon

  • “Just a really good high rye bourbon” —Pablo Moix

  • Small warehouse, “more modest” to this whiskey’s benefit; as a result of the warehouse size, great airflow allowed the whiskey to mature and skew away from what you’d expect

  • Taste alongside Four Roses Small Batch Select or E.H. Taylor Single Barrel

  • Tasting notes: Heavy caramel, vanilla, chocolate, cocoa, roasted nuts, rye spice

I95

5 Year+
Straight Rye Whiskey

  • Distilled and Aged in Indiana

  • 95% Rye / 5% Malted Barley Mash Bill

  • Traditional “Indiana Style” Rye

  • Pablo bought this whole lot because it was “highly unusual” with a very unique profile

  • Leans much more into tropical notes than most 95/5 ryes

  • Features a bold, lingering rye spice

  • Only seven I95 barrels have been released

  • Tasting notes: Spearmint, dill, rye spice, pineapple, mango, papaya, banana, caramel, vanilla, nutmeg, cinnamon, floral notes

I21

4 Year 9 Month+
Straight Bourbon Whiskey

  • Distilled and Aged in Indiana

  • 75% Corn / 21% Rye / 4% Malted Barley Mash Bill

  • “Rye bourbon”

  • Additional finishing aging done In Kentucky

  • “Pretty sweetness to it, but the sweet fruits taste charred” —Pablo Moix

  • Tasting notes: Caramel, vanilla, fruit, dried fruit, slightly candied, slight spice, cream, light rye spice in the finish

HR7

7 Year 6 Month+
Straight Bourbon Whiskey

  • Distilled and Aged in Indiana

  • 60% Corn / 36% Rye / 4% Malted Barley Mash Bill

  • Some of the highest proof single barrels we’ve released yet

  • Many HR7’s will clock in at over 120 proof

  • “Possibly the very best MGP whiskey we’ve sourced” —Pablo Moix

  • Tasting notes: Honey, baked bread, vanilla, cinnamon, fresh fruit, black pepper, clove, charred oak, apple, mint, cocoa

Native Wood & Finishing Series

WP-B

5 Year+
Straight Bourbon Whiskey
Finished in White Port Casks

  • Distilled and Aged in Indiana

  • 60% Corn / 36% Rye / 4% Malted Barley Mash Bill

  • White Port is a white fortified wine from the Douro region of Portugal

  • Port is the second most popular whiskey finish globally, behind Sherry

  • Tasting notes: Caramel, oak, pear, apple, honey, cinnamon, pecan, citrus, baking spices

OLS

5 Year 6 Month+
Straight Bourbon Whiskey
Finished in Oloroso Sherry Casks

  • Distilled and Aged in Indiana

  • 60% Corn / 36% Rye / 4% Malted Barley Mash Bill

  • One of our more prolific barrel finishes, with 6+ single barrel releases so far

  • Oloroso (“scented” or “fragrant” in Spanish) is a variety of fortified wine made in Jerez and Montilla-Moriles (Spain) and produced by oxidative aging

  • Oloroso is typically dark and nutty and can add quite a bit of depth and complexity when aging spirits

  • Tasting notes: Raisin, hazelnut, oak, vanilla, caramel, floral, walnut, tropical fruit, baking spices, honey

MAD-B

5 Year+
Straight Bourbon Whiskey
Finished in Madeira Casks

  • Distilled and Aged in Indiana

  • 60% Corn / 36% Rye / 4% Malted Barley Mash Bill

  • Madeira is a Portuguese fortified wine made on the Madeira islands off the coast of Africa

  • Madeira’s unique taste comes from repeatedly heating the wine

  • Tasting notes: Dried fruit, toasted nuts, vanilla, caramel, toffee, toasted oak, baking spice, raisins, apricot, honey

JAQ-R

4 Year 6 Month+
Straight Rye Whiskey
Finished in Jaqueira Casks

  • Distilled and Aged in Indiana

  • 51% Rye / 45% Corn / 4% Malted Barley Mash Bill

  • Won “Best of Class” at the 2023 San Francisco World Spirits Competition (ReserveBar selection)

  • Pablo bought this whole lot because it was “highly unusual” with a very unique profile

  • Jaqueira is a Brazilian wood often used in the aging of Cachaça

  • Tasting notes: Light fruit, woodiness, rye spice, vanilla, baking spices, oats, starfruit, cloves, cinnamon, nutmeg, buttercream, cherry, orange, sea salt

AMB

6 Year+
Straight Rye Whiskey
Finished in Amburana Casks

  • 51% Rye / 45% Corn / 4% Malted Barley Mash Bill

  • Amburana wood is native to Brazil and commonly used in the aging of Cachaça

  • One of our most sought-after releases and won Uproxx’s Best Rye Whiskey of 2022

  • Tasting notes: Cinnamon, nutty, woody spice, clove, allspice, vanilla, almond, orange, cacao, tobacco

The Exceptional Series

EM-9

2013
Kentucky Straight Malt Whiskey

  • Distilled and Aged in Kentucky

  • 65% Malt / 35% Corn Mash Bill

  • Cask strength

  • An incredibly uncommon mash bill; it’s very hard to find Kentucky malt of this age with this mash bill on the market

  • Not a single malt—a straight malt distilled using column stills and aged in new barrels, just like a bourbon or rye

  • Tasting notes: Dark chocolate, mint, oak, berries, stone fruit, vanilla, clove, leather, honey, baking spice

EM-11

2011
Kentucky Straight Malt Whiskey

  • Distilled and Aged in Kentucky

  • 65% Malt / 35% Corn Mash Bill

  • Cask strength

  • An incredibly uncommon mash bill; it’s very hard to find Kentucky malt of this age with this mash bill on the market

  • Not a single malt—a straight malt distilled using column stills and aged in new barrels, just like a bourbon or rye

  • Tasting notes: Caramel, baking spice, spearmint, pepper, berries, apple, stone fruit, clove, vanilla, leather, tobacco

E-KB

9 Year+
Kentucky Straight Bourbon Whiskey

  • Distilled and Aged in Kentucky

  • Traditional “Indiana Style” rye

  • Only three barrels released so far

  • Tasting notes: Vanilla, toasted oak, caramel, leather, cherry, milk chocolate, marshmallow, malt, cinnamon, honey, tobacco

Fortuna

102

6 Year+
Kentucky Straight Bourbon Whiskey

  • Distilled and Aged in Kentucky

  • 102 Proof / 51% ABV

  • Revival of a historic bourbon brand that originally existed from the 1880s until the 1960s

  • 6-barrel blend: Pablo blended it side by side with the original old Fortuna bottlings to match the profile as perfectly as he could

  • Pablo’s first time blending: He leaned on his decades of experience creating cocktails to get it just right

  • We did our best to replicate every detail from the original bottlings—from the blend to the packaging

  • It’s been referred to as a “modern-day dusty” as it has a vintage taste that isn’t common with most newer bourbons

  • Tasting notes: Apple, lemon, oak, rye spice, caramel, orange, milk chocolate, baking spice, tobacco